Sep. 2, 2009 5:48 pm
Updated: Nov. 5, 2009 3:07 pm
Pepperoni, Bacon, and Jalapeno Pizza
Ingredients from store:
Pizza Dough
Mozzarella Cheese
Perpperoni
Bacon
Ingredients from Home:
Garden fresh Jalapeno
We serve "pickled" jalapenos on our pizzas but I though why not use my abundance from the garden. I have to say it was one of th
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Aug. 27, 2009 10:24 am
Updated: Aug. 28, 2009 7:30 am
I recently realized that working for a pizza restaurant gives me a unique advantage over many people to try new and exciting things in pizza cuisine. So I am going to make new creations and ideas and blog them here on this site (of course). I would love to hear some input from you all in…
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First Step
W/chicken and cheese...ready for the oven
Jul. 14, 2009 6:10 pm
Updated: Jul. 16, 2009 1:20 pm
I thought I would take a moment to tell you what I do for a living...I work my butt off for the man. The Pizza man that is. My very first job I started two weeks after my sixteenth birthday was at a very popular nationwide pizza chain. I was so excited just to have a job, which meant I would…
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Stephan the dough machine and Anet the sheeter.
One of my many batches for the day.
Ready to go in the oven. It takes 7 minutes to go from beginning to end.
Sitting in the Franchise Owners seats with the hubby.
Jun. 26, 2009 7:18 am
Updated: Jun. 26, 2009 2:51 pm
I have a hard time believing anyone might find it interesting to read about me and my life, but I have decided to give this a shot.
I am a young wife to a wonderful man named Daniel. We met when I was 16 and began dating when I was 17 and were married when I turned 20. I am now 23 years old and
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