Allrecipes Home > Community > Cooks > Matt and Molly

cook's profile

Reviews

Menus

View All Reviews

Learn more

Holiday Chicken Salad

Reviewed: Oct. 25, 2011

Excellent, I substituted grapes for the green bell pepper. Had it with fresh naan bread, AMAZING!

Was this review helpful? [ YES ]
2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Sep. 26, 2010

Absolutely awesome, used extra chunky blue cheese dressing

Was this review helpful? [ YES ]
0 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Aug. 29, 2010

This is the best veg chili I have EVER had! You will love the leftovers and will not even notice that it has no meat!

Was this review helpful? [ YES ]
1 user found this review helpful

BBQ Chicken Pizza

Reviewed: Aug. 29, 2010

Grilled it on a charcoal grill, great flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Aug. 29, 2010

Absolutely outstanding, made exactly as advertised using Frank's Buffalo Sauce and it turned out perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Jul. 25, 2010

Follow directions exactly! Turns out great, be prepared for the house to smell like pork. We mixed with a sweet BBQ sauce when done and ate on taro rolls! So ono!

Was this review helpful? [ YES ]
2 users found this review helpful

The mango we bought was not quite ripe enough to include, but it was still very yummy without. We added a little jar salsa with it to add a little spice and garlic salt. Really good with chips or to to put in chicken wraps!

Was this review helpful? [ YES ]
3 users found this review helpful

Pita Pizza

Reviewed: Jun. 26, 2008

Super easy and delicious. The crust turned out crispy but still had a little chew in the middle. We both loved it. We made our pizzas with pasta sauce, mozzerella cheese, and pepperoni slices. Try putting the sauce on last, as a topping, and it will be just like Chicago Pizza here in Jacksonville.

Was this review helpful? [ YES ]
0 users found this review helpful

Sweet Grilled Corn

Reviewed: Jun. 26, 2008

HUGE HIT! Made exactly as per the recipe and it turned out fantastic.

Was this review helpful? [ YES ]
11 users found this review helpful

Jambalaya II

Reviewed: Jun. 26, 2008

Nice recipe! Only a few recommendations. I used a rotisserie chicken to save time and add flavor, which turned out well. I also added 1/2 lb of frozen already cooked shrimp. If you wish to spend a little more I would recommend fresh shrimp as mine got a little tough once it was time to reheat it for leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Jun. 26, 2008

We loved this recipe. I made it with only a few minor changes. Based on other recommendations I used balsamic rather than white vinegar. I did not have an onion so it was omitted. I added an extra 1/4 cup of balsamic because, with the 1/2 cup of sugar, it was still to thick to pour well. The dressing turned out delicious and the spinach with strawberries was a perfect match. I topped it all with toasted slivered almonds and toasted pecan halves.

Was this review helpful? [ YES ]
1 user found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Jun. 14, 2008

I found this recipe lacked flavor in general; it did not taste like any Chinese fried rice that I have ever had at a restaurant. Perhaps if you added some teryaki sauce it would improve the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Sausage and Bow-tie Pasta Florentine

Reviewed: Jun. 14, 2008

Broiling the hot Italian sausage really brings out the flavor. Make sure you break up the chopped spinach before you try to add it to the pasta or you will get clumps of spinach that you will have to break up before you can serve. The end result though is DELICIOUS!

Was this review helpful? [ YES ]
11 users found this review helpful

Microwave Pralines

Reviewed: Jun. 14, 2008

Wow! I always thought that you had to buy pralines, now I can make them in my own microwave in 15 minutes. I have a small microwave and I used 11 minutes, no burning or any problems. I had to stir a little longer than 3 minutes for them to cool, but they set up perfectly and they are delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Tony's Summer Pasta

Reviewed: Jun. 9, 2008

Fresh and Delicious, not to mention super quick and easy to prepare. My fiance loved this recipe. I halved everything and it was more than enough for two.

Was this review helpful? [ YES ]
6 users found this review helpful