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Matt and Molly
 
Member Since: Nov. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian
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Matt, Molly and Nala
Recipe Reviews 8 reviews
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Pita Pizza
Super easy and delicious. The crust turned out crispy but still had a little chew in the middle. We both loved it. We made our pizzas with pasta sauce, mozzerella cheese, and pepperoni slices. Try putting the sauce on last, as a topping, and it will be just like Chicago Pizza here in Jacksonville.

0 users found this review helpful
Reviewed On: Jun. 26, 2008
Sweet Grilled Corn
HUGE HIT! Made exactly as per the recipe and it turned out fantastic.

4 users found this review helpful
Reviewed On: Jun. 26, 2008
Jambalaya II
Nice recipe! Only a few recommendations. I used a rotisserie chicken to save time and add flavor, which turned out well. I also added 1/2 lb of frozen already cooked shrimp. If you wish to spend a little more I would recommend fresh shrimp as mine got a little tough once it was time to reheat it for leftovers.

0 users found this review helpful
Reviewed On: Jun. 26, 2008
 
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