Excellent recipe. I slow cooked the wings and drumsticks on the grill and brushed the sauce on. The consistency was perfect for this - it clung to the meat well. My whole family loved them. I like spicy foods, so for me these weren't hot at all, just "zesty". I don't get the vinegar complaint at all ... maybe in the oven it's stronger?)

Reviewed On: Aug. 22, 2009