This was absolutely amazing. I made it alongside 8 pies at Thanksgiving and it was gone in minutes. I tried it later with doubling the water and adding sugar as one of the reviewers suggested and it came out even better! The original way was almost impossible to remove all the rasberry seeds. no matter how you make it, this is a sure hit!

Reviewed On: Dec. 10, 2008

Absolutely deeelicious- I cant cook worth a dime and it came out perfectly. Next time, I may use just a tad less sugar as I couldnt find whole kernel corn that wasnt already sweetened.

Reviewed On: Mar. 12, 2008