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Heather K.
 
Home Town:
Living In: Belmont, Mississippi, USA
Member Since: Feb. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy
Hobbies: Scrapbooking, Camping, Photography, Reading Books, Painting/Drawing, Wine Tasting
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Brandon & Heather
Sour Cream & Onion Bread
Spinach Quiche
About this Cook
I'm 32 and have been married to Brandon since March '97. We love food and really enjoy trying new things. I love to scrapbook, read, and travel.
My favorite things to cook
I love meals in the slow cooker, pasta, and quesadillas (a regular in our house)!
My favorite family cooking traditions
My family has a tradition of making homemade dill pickles every summer. Is that cooking?
My cooking triumphs
My husband and I have perfected homemade alfredo sauce!
My cooking tragedies
CHEESECAKE! I tried to make a "real" cheesecake once and ended up throwing it in the trash. :(
Recipe Reviews 100 reviews
See All Reviews 
Lentil and Smoked Sausage Soup
I have made this a couple of times with a few minor changes and have really enjoyed it. I leave out the onion because I don't like them. Also, I use turkey smoke sausage and extra cabbage, along with 2 extra cups of chicken broth. Last night I used Rotel instead of plain diced tomatoes to give it a little more spice. It was really good!

1 user found this review helpful
Reviewed On: Oct. 6, 2010
Angela's Awesome Enchiladas
This recipe was awesome! It's definitely replacing my old chicken enchilada recipe! I really didn't change it up any. I took another reviewer suggestion and cooked my chicken in the slow cooker with the spices & chiles. It was easy to break up and then add the sour cream & soup. I did replace the onions with onion powder out of personal preference. For the enchilada sauce, I used our favorite: Mrs. Espy's Enchilada sauce, found here on AllRecipes. Thanks for a great recipe!!

2 users found this review helpful
Reviewed On: Jan. 4, 2010
Italian Bread Using a Bread Machine
I made this by the recipe except used half AP flour and half bread flour. It turned out great! I loved the crust. Thanks!

0 users found this review helpful
Reviewed On: Dec. 25, 2009
 
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