Allrecipes Home  >  Community  >  Cooks  >  Heather K.

cook's profile


Heather K.
 
Living In: Belmont, Mississippi, USA
Member Since: Feb. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy
Hobbies: Scrapbooking, Camping, Photography, Reading Books, Painting/Drawing, Wine Tasting
Sour Cream & Onion Bread
Spinach Quiche
New England Dinner
Dill Pickle Soup
About this Cook
I'm 28 and have been married to Brandon since March '97. We love food and really enjoy trying new things. I love to scrapbook and have a new scrapbooking business that I'm trying to grow.
My favorite things to cook
I love meals in the slow cooker, pasta, and quesadillas (regular in our house)!
My favorite family cooking traditions
My family has a tradition of making homemade dill pickles every summer. Is that cooking?
My cooking triumphs
My husband and I have perfected homemade alfredo sauce!
My cooking tragedies
CHEESECAKE! I tried to make a "real" cheesecake once and ended up throwing it in the trash. :(
Recipe Reviews 93 reviews
See All Reviews 
Spicy Rapid Roast Chicken
I needed a fairly quick way to prepare a whole chicken this evening and so I tried this recipe. I was using a 5 lb. chicken, so I doubled the spices. Also, I was out of cayenne and so I substituted white pepper for that. I rubbed the spices on top of and under the skin, then placed on a rack in a baking pan. Since I was using a bigger chicken, I left it at 450 for 30 minutes instead of 20. It was great!

2 users found this review helpful
Reviewed On: Apr. 28, 2009
Spicy Slow Cooker Black Bean Soup
I made this yesterday and thought it was delicious. I soaked my beans overnight, used the recommended ingredients except for using pickled jalapeno slices (about 1/4 cup) because I didn't have fresh and also I used minced garlic instead of garlic powder. I cooked it on low for about 10 hours then used an immersion blender to thicken it up. We served this soup with shredded cheddar and fresh cilantro. It was spicy, but not too much for us. We will definitely make this again!!

0 users found this review helpful
Reviewed On: Jan. 29, 2009
Prosciutto Wrapped Asparagus
I made this Saturday and loved it!!! The only thing I did differently was cook it longer. I actually forgot it. I probably left it in the oven 15-20 minutes. However, it was larger asparagus, and I think it needed it anywya. It was still a little crispy when I took it out. The leftovers later were just as good - maybe better - at room temperature. We'll definitely make this again!!

0 users found this review helpful
Reviewed On: Jan. 27, 2009
 
Published Recipes
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?