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CINDYTD
 
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Member Since: Feb. 2001
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Recipe Reviews 30 reviews
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After-Thanksgiving Turkey Soup
This was fabulous! I had two minor variations - I added a pint of tomato stock I had after canning all those tomatos this past summer and I used 1% milk instead of half-n-half. Excellent soup, the family loved it.

1 user found this review helpful
Reviewed On: Dec. 2, 2011
Butternut Squash Bisque
I've been making this for many years as the first course of Thanksgiving dinner. I make it the day before and reheat on Thanksgiving Day, adding fat free half-n-half to give it a creamier consistency. This has always been a big hit and is something the family looks forward to every year.

1 user found this review helpful
Reviewed On: Nov. 26, 2011
Garden Tomato Salsa
add a little cumin and it's perfect!!

1 user found this review helpful
Reviewed On: Sep. 15, 2011
 
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