The dressing was a bit heavy for me, but overall this was a good sandwich and SO easy for a party food.

Reviewed On: Mar. 27, 2009

Maybe I didn't marinade long enough (about 5 hours), but I didn't think it had much flavor. I would recommend slightly pre-cooking the bacon as I had a hard time with flare ups. One person recommended garlic (which I did not do), but definitely add some more flavor to this. The concept is great - the bacon, mushrooms, chicken and pineapple - but it definitely needs to be kicked up a few notches...

Reviewed On: Aug. 22, 2007

I didn't really care for this. There was too much Worchestire for my taste. Perhaps cutting it back would help. Also, the cheese was mixed with the worchestire and parsley and sprinkled on top as directed, but even after over 30 minutes, it didn't seem to melt the way you would expect it too. Maybe I did something wrong in the prep, but it just wasn't for me.

Reviewed On: Aug. 6, 2007