Fantastically easy! I made this in the bread machine with 2 tbsp rapid rise yeast and a dash of Italian Seasoning. I substituted the all purpose flour with bread flour and the veggie oil with olive oil - just personal preferences. It tastes great, especially considering how quick it is to make. My boys loved it for lunch, we'll be making this quite frequently now! Thank you for sharing!!

Reviewed On: Jan. 8, 2009

I loved this recipe, however I had to go back and triple check my measurements. I did everything according to the recipe, but at 8 minutes, my cookies were falling apart. I cooked the remainder for 6 minutes and they came out very brownie like. FANTASTIC! They're really delicious, my kids are going to love them at the amusement park tomorrow. I even made a few for my elderly neighbor, he's going to love them too! Thanks for posting this recipe, it's great! :)

Reviewed On: Sep. 13, 2008