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This is the best recipe, but remember to always pound the chicken. It comes out way more tender and really makes a huge difference when cooking chicken any way...I always cook with black beans and serve with mexican rice. Very good topped with a little guac. I could make this every week.

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A Good Easy Garlic Chicken

Reviewed: Apr. 14, 2008

This would have been good, had I not followed others reviews and made the yucky gravy. I'm trying again WITHOUT the gravy and I bet it'll be better...I gave four stars because the chicken would be fine by itself. UPDATE: I cook this chicken all the time now without making the mistake of the gravy. Its so easy, especially when you don't feel like cooking an extravagant meal. And to those who said its only a good recipe if you don't know how to cook...some of us may not want to slave away in the kitchen ALL night after work and actually look for easy recipes like this! THANKS!

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3 users found this review helpful

Cheesy Breaded Chicken

Reviewed: Mar. 27, 2008

This recipe is super simple and tastes great. I use itlian bread crumbs so there really isn't any need for the italian seasoning. Served with rotini noodles and spaghetti sauce with bread and a salad (throw in "garlic croutons" from this site), its a perfect meal.

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12 users found this review helpful

Mom's Best Pork Chops

Reviewed: Mar. 18, 2008

This recipe is pretty impressive. I used really thick pork chops which always seem to be tough and dry no matter how you cook them, but they were awesome. I followed the recipe exactly and it was delicious. Will definitely make this again.

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26 users found this review helpful

Slow Cooker Pork Chops II

Reviewed: Mar. 10, 2008

No good. I did not like this at all. Almost wanted to throw it away and order pizza. The texture was too fish-like for me. Two stars only because my boyfriend said it was "pretty good", but then again, he'll eat anything.

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1 user found this review helpful

Garlic Croutons

Reviewed: Mar. 5, 2008

I LOVE this recipe. I will NEVER buy store bought croutons again. I followed the recipe almost exactly, other than adding a teensy bit of oregano before I put them in the oven to add a little color, and they were DELICIOUS. Ten million stars. THANK YOU!

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2 users found this review helpful

Chicken Pot Pie I

Reviewed: Mar. 5, 2008

I pretty much follow this recipe, only instead of using the pie crust, I mix together flour, eggs and milk and pour it over the mixture. It bakes up really nice. I also cook the chicken on the stove and season with garlic, salt and pepper to give it a little flavor. Its really good. The canned veggies work much better than frozen, like many other recipes call for. This is a great, quick, super easy recipe to use for weeknight dinners.

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Italian Zucchini Saute

Reviewed: Feb. 15, 2008

I liked this okay but I didn't add tomatoes because I do not like them and I didn't really like the taste of the italian seasoning on it. Next time I'll just use basil, garlic, S & P. I think a little more sugar is good too.

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2 users found this review helpful

Bacon-Wrapped Chicken

Reviewed: Feb. 12, 2008

very good. i used swiss cheese instead of cream cheese and i cooked the bacon maybe halfway. by the time the chicken cooked (about 45 minutes) the bacon was perfect. my kitchen smelled so good. i'll definitely make it again.

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Roasted Pork Loin

Reviewed: Jan. 31, 2008

I didn't use wine...which is probably why it wasn't as good as I thought it would be. I mixed up minced garlic, itlalian seasoning, basil and olive oil and let the tenderloins marinate. Then cut the little slits and tried to add seasoning, a little harder than it sounds! Then cooked for about an hour. They were really good and juicy.

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Grilled Cheese Sandwich

Reviewed: Nov. 21, 2007

ADD GARLIC!!! Grilled cheeses are SO much better with just the tiniest sprinkle of garlic on each side of the bread while its cooking. Other than that, you can't go wrong with it.

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4 users found this review helpful