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karin
 
Home Town: Hamden, Connecticut, USA
Living In: Providence, Rhode Island, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Southern, Mediterranean, Vegetarian
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Wine Tasting, Charity Work
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Recipe Reviews 66 reviews
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Mrs. Sigg's Peanut Butter Cookies
these are very good. I added and extra 1/2 cup of peanut butter.

0 users found this review helpful
Reviewed On: Oct. 10, 2009
My Crab Cakes
These were so good. I used fresh crab meat. I also used fresh garlic ( 1 clove) which I cooked with the green onions. I did put them in the fridge for about 2 hours before cooking then shaped into cakes right before cooking. I also used less oil to cook them in. They came out perfect

0 users found this review helpful
Reviewed On: Oct. 9, 2009
Slow Cooker Kielbasa and Beer
I cooked this for 6 hours on low in my slow cooker and I think it was too long. The Kielbasa was too mushy. Next time I will cook it less

1 user found this review helpful
Reviewed On: Oct. 7, 2009
 
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