Delicious! I used more cauliflower than broccoli (didn't have a full 2 cups of broccoli on hand) but totaled the two out to 4 cups, and I also didn't have any bell peppers but used a bit more onion than called for (I used a large red onion and cut it into 2-3 inch strips rather than diced it). I also took a reviewer's advice and pre-cooked my broccoli and cauliflower a bit, boiled them in some chicken broth for flavor. A very yummy way to spice up your vegetables!

Reviewed On: Sep. 22, 2009

Very healthy and delicious! I didn't have any carrots on hand but had some shredded zucchini in the freezer, so I used that, and I didn't have any coconut so I used an extra apple. This made more the batter wetter than it likely would have otherwise been, so I used 1/2 c. unsweetened apple sauce in place of the 1 c. oil. So, other than the egg yolks, I had some fat free muffins! I also replaced 1/2 the flour with whole wheat, which gave them a nice flavor. They were a big hit!

Reviewed On: Sep. 3, 2009

You found it! I was looking for the perfect pancake recipe and this was it! Light, eggy, moist, not dry and cakey like so many other pancake recipes I've tried. Absolutely perfect.

Reviewed On: Aug. 29, 2009