This soup was very good without being overly rich. I would definitely make it again.

Reviewed On: Sep. 29, 2009

These were soooo good. I didn't have thyme so I just used cheddar and they were still delicious. Letting the dough sit for a while extra (15 minutes) made them rise a bit more and look more biscuit-y.

Reviewed On: May 17, 2008

I brought this to a dinner party with granny smith and macintosh apples, bananas and bosc pears for dipping. It was a big hit! I used Werthers soft caramels because that was all my store had, and added about 5 extra. I softened the cream cheese first, but there were still some little lumps when I mixed everything together. A minute in the microwave and some stirring fixed that. Great recipe!

Reviewed On: Apr. 12, 2008