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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spicy Flat Iron Steak Rub

Reviewed: Aug. 20, 2011
LOVE this. Also very good on flank steak.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Potato Casserole I

Reviewed: Aug. 20, 2011
RICH, but wonderful. People always ask for this at Thanksgiving.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Red Skinned Potato Salad

Reviewed: Aug. 20, 2011
This recipe was not to my liking.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Easy Tuna Casserole

Reviewed: Aug. 20, 2011
Double it for 8 servings, added a touch of milk, and a cup extra cheese. The onion topping really was a tasty touch!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Flat Iron Steak in Wine Sauce

Reviewed: Dec. 6, 2009
REALLY liked this just as the recipe said.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sauteed Apples

Reviewed: Dec. 6, 2009
SUPER yummy - served with a nice pork roast and red potatoes.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Bill's Sausage Gravy

Reviewed: Dec. 6, 2009
Guess I am just not the sausage and gravy type of person. I can't eat things this ugly.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Tuna Noodle Casserole

Reviewed: Dec. 6, 2009
Left out green pepper - it was a big hit.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Yummy Sweet Potato Casserole

Reviewed: Dec. 6, 2009
Used BROWN sugar not white, added 1/4 teas. cinnamon and nutmeg, used condensed milk, left out butter and flour completely from the topping. RAVE reviews. not a speck left.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Smokey Clamicken Chowder

Reviewed: Oct. 28, 2009
thought I had clams on hand, but didn't, so I made this per original recipe without the clams, and it was EXCELLENT as it was. Don't think I would like the clams anyway.
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17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Uglies

Reviewed: Oct. 28, 2009
My two teens and husband LOVED these. Made exactly the way the recipe said.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Beef Tenderloin With Roasted Shallots

Reviewed: Sep. 26, 2009
I USE THE ORIGINAL RECIPE THEN MAKE CHANGES if it is that good - this makes FAR too little sauce, although very tasty, and half my roast stuck to the glass pan I used. With several CHANGES, I may make something similar to this again - expensive to make. Not even close to "Bourgignon", sorry.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Grilled Chicken Thighs Tandoori

Reviewed: Sep. 2, 2009
Baked in the oven ONLY because I had no coals... AWESOME! Will make again for sure!!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Chicken In Sour Cream

Reviewed: Aug. 6, 2009
Rice got too soggy, chicken was not very juicy, kinda boring..... if I feel I have to "adjust" too much, why bother.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Slow Cooker Pepper Steak

Reviewed: Aug. 6, 2009
Served over rice, nice thick gravy, tender and delicious. I used a tri-tip roast sliced up only because I did not have sirloin. Even better left over.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Italian-Style Pasta Toss

Reviewed: Jul. 28, 2009
On super hot summer days, these are the type of meals that fill you up and cool you down - VERY very good. I prefer making it in the morning, and putting it in the fridge until dinner. All you need is some good french bread and butter, and VOILA!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Traditional Salisbury Steak

Reviewed: Jul. 28, 2009
Nice texture, did not dry out the meat like other recipes I have tried - even my picky eaters loved this one. Will be making again for sure!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Jambalasta

Reviewed: Jul. 28, 2009
Kids thought it was too spicy, husband and I LOVED it. Even better a day or two later as leftovers with a bit of cheese grated on top.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Coq au Vin alla Italiana

Reviewed: Jul. 7, 2009
EXCEPTIONALLY good! Being Italian, I am VERY picky about my food - even my Mother came back for thirds. THANKS Richard - now, do you have a recipe for Lamb Shanks???
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Spring Vegetable Medley

Reviewed: Jul. 7, 2009
VERY good - even my picky never eat veggies daughter really liked it. We had this with Armenian Rice Pilaf (recipe here too) and fried breaded just pulled FRESH out of the Bay Abalone steaks - to DIE for.
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3 users found this review helpful

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