cook's profile


bikerchickie
 
Living In: Walnut Creek, California, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Biking, Fishing, Photography, Music, Painting/Drawing
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Christ Ascending
About this Cook
Other nickname is "BEARMAMA" - I am a no-nonsense practical person who admires honest, hardworking people. I have 4 kids ranging from 12 to 28 years, married, currently work part time away from home. I am addicted to rock music of all kinds, motorcycles, fast cars, and life.
My favorite things to cook
Dutch apple pie, Lasagna, fried chicken, anything with thick rich gravy, crock pot dinners
My favorite family cooking traditions
Thanksgiving with whole berry cranberry sauce, cheesy mashed potatoes, sweet potatoes baked with apricots and cinnamon, pumpkin pie with fresh whipped cream.
My cooking triumphs
Anytime all my family says "GOOD!"
My cooking tragedies
Anytime I get lazy and use frozen pie crusts - they really are horrible.
Recipe Reviews 24 reviews
Smokey Clamicken Chowder
thought I had clams on hand, but didn't, so I made this per original recipe without the clams, and it was EXCELLENT as it was. Don't think I would like the clams anyway.

0 users found this review helpful
Reviewed On: Oct. 28, 2009
Uglies
My two teens and husband LOVED these. Made exactly the way the recipe said.

1 user found this review helpful
Reviewed On: Oct. 28, 2009
Beef Tenderloin With Roasted Shallots
I USE THE ORIGINAL RECIPE THEN MAKE CHANGES if it is that good - this makes FAR too little sauce, although very tasty, and half my roast stuck to the glass pan I used. With several CHANGES, I may make something similar to this again - expensive to make. Not even close to "Bourgignon", sorry.

0 users found this review helpful
Reviewed On: Sep. 26, 2009
 
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