It was a great starter recipe but way to bland. I only took a little bit of the mayo and more sour creme. It still didn't seem very saucy so I added some milk and potato starch. You really have to spice it up a bit with salt, pepper, horseradish, mustard and some worchestershire sauce but I usually do that anyway.

Reviewed On: Jan. 25, 2009

Don't really know why I tried this recipe since I am born and raised in sweden and should know my "pannkakor" but I did and it's not quite right. I really like my recipe better wich is basically changing the flour to 1 cup and take away an egg or two depending on size. I also usually substitute 1/3 of the flour to whole wheat flour. We also usually eat our pancakes with strawberry jam or other kind of jam. I make them in a 10 inch pan with low edges with a long spatula I bought at IKEA. Just use your wrist to turn the pan to spread the batter out. If it gets stuck just use som butter on the pan. This recipe can also be used as an oven pancake if you add some fried bacon pieces in an 9x13 bakingpan and bake in the oven at 450 for 25-30 min and serve with lingonberries.

Reviewed On: Apr. 10, 2008

I agree, way too rich with the mayo. Next time I'm thinking I will only use a few tablespoons and the rest sourcreme. Otherwise the chicken was perfectly cooked and tender!

Reviewed On: Dec. 11, 2007