I just made this and it turned out Really tasty. I even messed it up and I think it made it better too :-) I forgot to add the sugar and didn't realize this mistake until after I had put it in the pan (I licked the spoon and it didn't taste sweet at all). So I put about a cup powdered sugar on top then folded it in, though not too thoroughly because I didn't want to over mix the batter. The end result it yummy.

Reviewed On: Feb. 24, 2011

I think this would have worked better if I had mixed in the cream cheese by hand instead of using the food processor. It was more like a liquid than a dip. Also could have used more radish to the amount of garlic in it.

Reviewed On: Dec. 22, 2010

What I made was five starred, but I made a few modifications: A lot of people were going to eat it so I added another half of the recipe. I swapped the amounts of cornmeal and flour, and added polenta. First mixed the 4 1/4c milk with 3c cornflour and 1/4c polenta. I added more milk because it seemed like it could use more moisture. Let sit for 15 minutes. Added 3 eggs and 3/4c oil and mixed well. Combined 2c flour, 1.5T baking powder, 1.5t salt and 1c sugar (could have only put 2/3c though). Then added to the cornmeal mix. Poured most of it in a preheated, oiled cast iron skillet and baked. The rest I made into muffins. It was a hit with all ten people who devoured it!

Reviewed On: Dec. 21, 2010