Best ever! I made this once and loved it but forgot to save the recipe. The next time I went to make it I looked everywhere but couldn't find it so I tried one that I thought might be it, but it didn't even come close. Finally I found this one again- delicious! This is the only cobbler recipe I'll use now.

Reviewed On: Aug. 25, 2008

I love this bread! My mom used to make it when I was little. (Mom's recipe uses 1/3 c marg.) It's almost more like a cake than bread. I like to make it in mini loaf pans so the glaze can really get into each bite (poking holes is also helpful).

Reviewed On: Nov. 19, 2007