Made these for a friend said she hadn't had em in years and they turned out great. Followed the recipe to exact except i had a lot of cherries and topped with a half instead of a quarter. Used parchment paper too and no trouble removing from pan. Great recipe it is a keeper.

Reviewed On: Feb. 7, 2009

One thing just made another batch i used 2-1/2 bags of microwave popcorn this time but after reading the reviews some asked how many cups is 5 qts. i would say 12 but the way i measured it was using my kool-aid pitcher and i used 2 1/2 of those since i know it is 2 qts. and i made roughly 14 balls each time. The bag of popcorn each bag was 5 cups popped popcorn.

Reviewed On: Dec. 7, 2007

This recipe was awesome i did however substitute self rising flour and omitted the baking soda and salt and they are one of the best i have ever had i did add 2 minutes on baking time though. thank you for the great recipe

Reviewed On: Nov. 20, 2007