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Dad's Pumpkin Chiffon Pie
This is very close to my Mom's recipe, except she:
1. did a graham cracker crust
2. used 2 1/2 cups Pumpkin
3. used 1/2 cup light brown sugar - 1 cup white sugar
4. 1/4 teaspoon nutmeg
5. 3/4 cup evaporated milk
6. no butter- it's in the graham cracker crust
4 users found this review helpful
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Reviewed On:
Nov. 20, 2007
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