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Carne Guisada II
I can't believe it. I finally found the right recipe. Our local Mexican restaurant closed and this was my favorite dish there. Ever since, I have been trying to find out how to make this wonderful dish. I don't have to look any more. I will be making this time and again. I Love it. Thank you so much for sharing. The only change I had to make is that our local store doesn't carry serrano peppers so I (Had) to substute bell peppers for that. Other than that I kept to the recipe and like I said wonderful. If you're looking for a great mexican dish don't look any further this is it.
1 user found this review helpful
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Reviewed On:
May 21, 2008
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