These are yummy. I have also seen this style of cookie with green food coloring mixed in the dough so they look even more like witches fingers.

Reviewed On: Oct. 30, 2011

This is good, but it isn't rice pudding or a custard. It is arroz con leche. Milk and rice and sweeteners. My grandmother's rice pudding recipe has eggs and butter, so I think I am just being spoiled by that. It is good, but it definitly lacks the fat/flavor of a genuine rice pudding. A great option for going lite, though. Also, to prevent it from getting crazy thick, stop cooking it before it gets pudding thick; it will thicken up as it cools some more. If you miss the mark and cook until pudding thick, I like to just stir in extra milk once it comes out of the fridge to get it back to a smoother texture.

Reviewed On: Jun. 25, 2011

This was very good! I did as others suggested and egg/floured & crumbed the tofu strips and baked them to get them crispy. I used a loaf pan too to get the layers. I added spinach to each layer too. It was tasty and even prettier!

Reviewed On: Aug. 30, 2010