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Port Wine Chocolate Cake
While this cake tasted great, I found that it was quite difficult to make. For one, even though I followed the directions to the letter, the cake didn't rise as much as I expected it should've. Secondly, the glaze turned out much too thin, so I added more chocolate and corn syrup to thicken it up enough for it to actually glaze the cake, instead of being soaked up by the cake. All in all, it tasted delicious, but be prepared to monkey a bit with the recipe.
8 users found this review helpful
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Reviewed On:
Feb. 15, 2001
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