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kristengenell
 
Home Town: Columbia, Missouri, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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  • Kabobs
  • Kabobs  
    By: Sue
  • Kitchen Approved
  • This recipe has been rated 150 times with an average star rating of 4.6
Apple Pie
About this Cook
I'm a stay at home mom/college student. I love writing, music, and photography. My kids are 1 & 2, and are very picky eaters. I have to admit,I am a picky eater too.
My favorite things to cook
Manicotti, fetticini alfredo, chicken & dumplin's, garlic cheese mashed potatoes, baked red potatoes, brownies, and cookies.
My favorite family cooking traditions
We usually have the basics around the holidays.
My cooking tragedies
I tried to make popcorn balls, but they wouldn't stick together.
Recipe Reviews 25 reviews
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Pasta Hot! Hot! Hot!
This was a good basic recipe, but I added more ingredients to suit my taste. I added some tomatoes, red peppers, green peppers, left over grilled jerk chicken, and some cajun seasoning. I also used whole grain pasta. It was delicious this way. I'm afraid it would be a bit bland if I would have followed the recipe.

0 users found this review helpful
Reviewed On: Jun. 2, 2008
Noodles Alfredo
I made this for dinner tonight and I should really give it three stars, but with the adjustments I made it was better. I made the recipe suggested first and it was way to buttery. I added more cream, cheese, and some italian seasoning and it was a lot better.

0 users found this review helpful
Reviewed On: May 22, 2008
Mashed Potato Soup
Very good! I wanted something creamy and cheesy for lunch, and I happened to have left over mashed potatoes in the fridge. I added some cheddar and a little garlic along with some parsley. next time I think I'll add some bacon.

1 user found this review helpful
Reviewed On: Jan. 13, 2008
 
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