Everyone said that this was the best dish of the day and the next day it was even better! It was a nice mix of flavors and textures. I followed the recipe except I used a sage/onion herbed stuffing mix, and used 3/4 cup Triple Sec and 3/4 cup orange juice, it really was a perfect mix, not overpowering but added a nice flavor. It was fantastic and made a TON of dressing; I stuffed a 12 lb bird and had enough left to cook in a crockpot on high for 4 hours. Will make again for sure!

Reviewed On: Nov. 23, 2007

Nice flavor, I really spent a lot of time rubbing it into the breast under the skin and then I rubbed it on top of the skin and although everyone raved about it I still felt the breast was too dry. I passed on putting the butter under the skin, thinking it might have been too much. The dark meat was perfect, juicy and tender. The gravy was DEVINE, so flavorful and rich!! I just took the drippings added 2 cups of water and mixed 2tbsp cornstarch with warm water into it. Nice recipe, will use again but will probably add the butter next time!

Reviewed On: Nov. 23, 2007