Kim Rehfeldt Recipe Reviewed - Community

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Excellent! I discovered quinoa only about 2 years ago, and I love it. It's not only simple to cook, but it's also incredibly good for you. The light fluffy texture of this powerhouse of a grain is wonderful, but it does need some sprucing up in flavor, and this recipe does that perfectly.

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Plum-Glazed Chicken Kabobs

Reviewed: Apr. 8, 2009

We finally had a warm and sunny spring day here in the Pacific Northwest, and it inspired me to cook something with a tropical twist for dinner. These were perfect! Here's how I improvised this recipe with what I had on hand. Instead of plum jam, I used a cup of apricot jam and added a couple of tablespoons of apple jalapeno jelly for a slight hint of heat. Also, in order to make more sauce, I added 3/4 cups of water and pineapple juice drippings to an additional teaspoon of cornstarch. I served the kabobs over a bed of quinoa and had plenty of sauce to pour over all. It was gobbled up quickly!

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Artichoke Spinach Lasagna

Reviewed: Mar. 13, 2002

This recipe caught my eye because I love spinach. My husband who usually complains if I sneak a vegetarian meal in front of him thought it was excellent

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