I was so glad to find this recipe, we always make frog eye salad for big holiday meals. Before, I always used the recipe on the back of a certain pasta, but my grocer discontinued carrying that brand. This recipe is even better anyway. As for the lady that complained about it not being healthy, there are some easy substitutions to make. Whole grain pasta, fresh fruit and Splenda, you can even use real whipped cream just before you serve it. Delicious!

Reviewed On: Nov. 20, 2007