This recipe is wonderful. I especially like the crust. The only reason I didn't give it 5 stars is cause there weren't any spices in the recipe and lemon juice is needed to mix with water to store the apples until they're ready to cook so they don't turn brown. I added nutmeg, cinnomon, ground ginger and cloves to the corn starch / water mixture while it was cooking. That made it a 5 star recipe!

Reviewed On: Nov. 20, 2007