I love this recipe. I have been making for a long time. I always use it for our port tenderloins. I marinade it over night and serve it with white rice. My kids love it. Even my husband who is a picky eater and does not like soy sauce loves it. Thanks for sharing!

Reviewed On: Mar. 16, 2008

These were so easy and so good. I had these at my brother's house. The way we made them is you pour in melted butter in the bottom of a dish sprinkle in crumbled blue cheese then place cut up biscuits on top. We used Grands. Bake and they are awesome! You can't get any easier.

Reviewed On: Feb. 18, 2008