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Meg
 
Living In: Portland, Oregon, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Southern, Mediterranean, Low Carb, Vegetarian, Quick & Easy
Hobbies: Quilting, Camping, Boating, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
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Baked Lemon Chicken
This was a great, easy recipe! Mine came out a bit soggy (I didn't read the reviews before I cooked it) but now I know to broil for a few minutes the next time I make it. Even soggy, it was delicious! My boyfriend is a SUPER PICKY eater, and he loved it.

0 users found this review helpful
Reviewed On: Sep. 3, 2009
Jezebel Sauce
I've also been making this for years, but I don't add cracked pepper, and instead of pineapple jelly/jam, I use a apricot-pineapple jelly/jam. Most people love it! I serve with either ritz crackers or wheat thins.

2 users found this review helpful
Reviewed On: Nov. 20, 2007
 
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