Allrecipes Home  >  Community  >  Cooks  >  ERIKA E

cook's profile


ERIKA E
 
Living In: Wonder Lake, Illinois, USA
Member Since: Feb. 2001
Cooking Level: Expert
Hobbies: Gardening, Hiking/Camping, Fishing, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 8 reviews
See All Reviews 
Chocolate Zucchini Bread I
Very good. I sometimes use applesauce instead of oil. Also, I have found that the melted chocolate can be a bit tricky to stir into the mixture (it hardens on the spoon, spatula, etc. I add the oil (or applesauce) to the chocolate before mixing into the rest, and it works quite well.

2 users found this review helpful
Reviewed On: Sep. 24, 2008
Shrimp Cakes
I have made these 3 times since finding the recipe - and they are great! I have used italian seasoned breadcrumbs with perfect results. I also cut back on the mayo. As a dipping sauce, try mixing equal parts of dijon mustard, mayo, and green tomato relish - or pickle relish. YUM!

3 users found this review helpful
Reviewed On: Jan. 7, 2008
Chicken Pot Pie IX
This is fabulous! Most of the time I use leftover chicken/turkey, so I saute the celery and carrot with the onion so I can skip the whole boiling step. My nephew doesn't like a lot of crust, so I just use the top crust, and it still rocks!

0 users found this review helpful
Reviewed On: Dec. 1, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?