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Chocolate Zucchini Bread I
Very good. I sometimes use applesauce instead of oil. Also, I have found that the melted chocolate can be a bit tricky to stir into the mixture (it hardens on the spoon, spatula, etc. I add the oil (or applesauce) to the chocolate before mixing into the rest, and it works quite well.
4 users found this review helpful
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Reviewed On:
Sep. 24, 2008
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