Just a dad trying to do better for his family. We're recently Married, but she's been eating my cooking for awhile now. Got told to quit serving plain steamed broccoli, and have had good success with this web site. Ribs. I steam them all day in the oven, then grill them for that perfect texture that's not too soggy, but falling off the bone. I also enjoy cooking with beer. It gives meat dishes a great flavor. Do microwave burritos count as a tradition? Just kidding. My mom makes awesome cloud cookies, which are liked a baked meringue, with chocolate chips, sometimes mint flavored. Coquille St. Jacques, crepes, awesome ribs, and zuccini bread. Apparently plain steamed broccoli.