VERY good. I used 2 packets of beef flavored noodles, 1 packet of seasoning, homemade rotel tomatoes and since I didn't have corn I used green beans. I also added several dashes of soy sauce. Someone else mentioned how it isn't an appealing looking dish, and I imagine that it isn't with the corn, but the with green contrast of the beans it was. Tasted good too. Only 4 stars b/c I wouldn't say it was "the Best" but it is definitely yummy and something we'll have again. Next time I think I'll add baby corn, bamboo shoots and water chestnuts.

Reviewed On: Aug. 19, 2009

Oh my! I LOVE this glaze on this pork. I didn't get mine glazed the last 30 minutes of cooking, so I glazed it as soon as it came out of the oven and made sure I had enough to have some as a dipping sauce and I'm glad I did. It is delicious!

Reviewed On: Jul. 30, 2009

This is by far the easiest pie crust I've made - and it tastes great! I did change the recipe to better suit my preference, though. The recipe, as is, is a good one - if you like a REALLY flaky crust. I, however, like my crust a little less flaky. Flaky enough to crumb a little when you cut it, but not so flaky it leaves so many crumbs behind. The two things I changed were the oil & milk. I used 1/3 C oil and 3 Tbsp milk. This gives it a more dense, yet still flaky crust.

Reviewed On: Jul. 30, 2009