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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cake Balls

Reviewed: May 7, 2011
They were easy to make and the presentation is beautiful. I used white cake and lemon icing, coated them with white choclate melted with some yellow food coloring. They were the hit of the cookie exchange party.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Salsa Chicken

Reviewed: Mar. 27, 2011
basic, fast, tasty. Perfect for a weeknight dinner. I served this with a spanish rice recipe that I found on the site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Beef Bulgogi

Reviewed: Mar. 27, 2011
We are huge fans of Bulgogi. We sometimes host "hot rock" dinner parties. This will be a fabulous edition to our menu.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Spanish Rice

Reviewed: Mar. 27, 2011
Personally, I do not like Spanish rice but my husband does. This is a perfect, quick and easy recipe for me to prepare for him. It was simply to make only one serving. I was unsure whether he would enjoy it as it appeared so basic but it got rave reviews!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Curried Quinoa

Reviewed: Mar. 27, 2011
I serve this in a baked acorn squash half (baked with butter and brown sugar). The sweetness of the squash compliments the flavorful quinoa and it looks very nice!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Carrot and Ginger Soup

Reviewed: Mar. 27, 2011
I really like this soup. I often boil my squash with thye carrots when i Dont have time to roast it. It tastes just as good! Also, I add curry powder to my soup instead of the cinnamon for a bit of zing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Butternut Squash Soup

Reviewed: Mar. 27, 2011
I love this soup. Quick, easy and very flavorful. I add some curry powder for some extra zing.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Delicious Egg Salad for Sandwiches

Reviewed: Jul. 4, 2010
Perfect quantities of each ingredient. I used a dill mustard and a TBSP of tangy dill relish for a little more added flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Seven-Up™ Mud, Fruit Slide Cake

Reviewed: May 15, 2010
Nice cake but very crumbly. Mine was difficult to cutinto nice portions because it was falling apart. Presentation was so great but the cake tasted super! I omitted chocolate and added shredded coconut and maraschino cherries instead. Very tasty combination of flavors. My family really enjoyed this.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Curry Pineapple Fried Rice

Reviewed: May 2, 2010
We really enjoyed this rice. I added frozen sweet baby peas a few minute before serving and just mixed them into the hot rice so they could thaw. I also added a generous handful of bean sprouts at the last minute. I served this to company in half a pineapple, sliced on the diagonal and hollowed out. Looked and tasted GREAT!
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20 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 30, 2010
Very tasty! I add ALOT of different mushrooms!!! Great for company, yummy, easy to make and beautuful presentation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Breaded Parmesan Chicken

Reviewed: Apr. 16, 2010
HUGE HIT!!! Super easy to make, very tasty and impressive enough to serve to company. I doubledthe breading and coated the meat heavily (we like a thick crunchy coating). Tasted great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Hash Brown Casserole II

Reviewed: Feb. 4, 2010
I used less butter and added steamed brocolli
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Candy Cane Fudge

Reviewed: Dec. 26, 2009
Easy to make, tastes great and looks very festive. I crush my candy canes very finely and only use 3/4 of a cup for personal taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Prosciutto Wrapped Asparagus

Reviewed: Dec. 26, 2009
I always make this fancy looking side dish for dinner parties. I blanch the asparagus and put it together well in advance and pop them in the oven 15 minutes before dinner is served. For evenly crisped prosciutto be sure to flip your asparagus midway through!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Zucchini Cornbread Casserole

Reviewed: Sep. 17, 2009
Great dish for brunch. I made it the night before and heated it prior to eating. It tasted even better the next day! I have made the recipe as written and it was good but have also added garlic and italian seasoning for an extra touch of flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Sep. 3, 2009
A very quick and very tasty way to jazz up plain asparagus!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 28, 2009
Great flavour, easy to make, fantastic over rice. I used 1 Tbsp of chili paste instead 2 Tbsp of Hot Sauce and it tasted great! I prefer things with a little less heat. We will make this again!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Aug. 8, 2009
Tasty and easy to make but not enough coconut flavor for me. I will try this recipe again but try using cream of coconut as recommended by other reviewers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Peanut Butter Noodles

Reviewed: Aug. 8, 2009
I made this recipe as written ( with the exception of doubling it) for my hubby and and some friends last weekend. I paired it with Coconut Soup and spring rolls. Everyone raved about it and one of my guests even ate the extra sauce in the bottom of the EMPTY serving bowl with a spoon. I will make this again! Thanks
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