I added 1/2 cup more cranberries and left out the orange. I used fresh cranberries & had the husband chop them in half. I baked them in a muffin pan instead of bread loaf pans so I could easily share them. I cooked them for maybe 1/2 an hour. They turned out really, really good. I will definitely make these again. Nice holiday treat that's not too sweet. The pumpkin and cranberries really sing in this recipe.

Reviewed On: Dec. 14, 2008