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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Donut Muffins

Reviewed: Mar. 31, 2011
nothing special - I wouldn't make again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Hummus III

Reviewed: Dec. 30, 2010
I think this is the best basic hummus I've ever made. As written, however, the hummus was way to thick for my taste. I added water to the food processor until it was the consistency I wanted.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Easy Key Lime Pie I

Reviewed: Jul. 25, 2010
This is a really great recipe. I gave it 4 stars since I made a few changes. I couldn't bear to waste that many egg whites, so I only used 4 egg yolks. I also used 3/4 c key lime juice since I bought too much and don't have any other use for it. I made some homemade whipped cream to spread on the top. We were really pleased with the results. This will definitely be added to our repertoire.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Southwestern Bean and Rice Salad

Reviewed: Jul. 4, 2010
Really tasty! A refreshing alternative to potato or pasta salad.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Naan

Reviewed: Jul. 4, 2010
Fantastic!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chocolate Cream Pudding

Reviewed: May 9, 2010
excellent!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Heavenly Angel Food Cake

Reviewed: May 9, 2010
Really good! I cut the recipe in half and made cupcakes. I baked them for 20 mins at 350.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Potato Latkes I

Reviewed: Jan. 1, 2010
Love these.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cabbage Rolls II

Reviewed: Jan. 1, 2010
I was pleasantly surprised by how good these were. I halved the cabbage/filling (6 rolls instead of 12) and doubled the sauce. I also added about 1/2 tsp of garlic powder to both the filling and sauce. Instead of using the crockpot, I baked the rolls in a glass dish covered with foil for an hour at 350 degrees. I found it very difficult to remove the raw cabbage leaves without mangling them. Next time, I will try one of the methods suggested by other reviewers (freezing or steaming).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Light, Crisp Waffles

Reviewed: Nov. 11, 2009
these were quite tasty. i used 1 T vinegar in place of 1 T milk as i didn't have buttermilk. it seemed that what ultimately made these crispy was putting them in the 200 deg oven. i would think i could achieve the same result using a less time intensive recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

All Day Apple Butter

Reviewed: Oct. 12, 2009
Very tasty! I used a food processor to finely chop the apples and then a blender at the end to get the apple butter smooth. As others have posted, it took about 6 hours of uncovered cooking at the end to get it to the right consistency. This yielded 3 pints, plus a little to eat right away.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Buttermilk Biscuits I

Reviewed: Oct. 12, 2009
This is a good basic biscuit recipe. As other people have posted, I added 2 tsp. of salt and 2 tsp. of baking powder to all-purpose flour instead of using self-rising flour. I also used butter in place of the shortening. I froze about 2/3 of the biscuits before baking, so hopefully they turn out as nice as the fresh ones!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Dill Pickles

Reviewed: Oct. 11, 2009
We just cracked open our first jar...after 8 long weeks, lol. They are pretty good. I find them a bit salty, so we will cut back on that next time. They are not Claussen pickle crunchy, but they are crisp. I'd definitely make these again. Btw, we did not do the hot water bath with these. It took them a long time to seal, but they eventually did.
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3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.

Creamy White Wine Sauce

Reviewed: Sep. 27, 2009
not good at all. way too much wine.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Melt In Your Mouth Blueberry Cake

Reviewed: Aug. 2, 2009
I love this cake! It reminds me of a blueberry muffin. I baked it in an angel food cake pan but it wasn't enough batter to really fill it. Next time I will try doubling the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Awesome Egg Rolls

Reviewed: Aug. 1, 2009
I'm amazed at how easy these were to make. I don't like shrimp, so I substituted 4 oz of cooked ground chicken. We fried them and ate them with duck sauce, and they were great. I tried baking some, too-- I don't recommend it as the wrapper just became tough and chewy. I didn't cook all of the egg rolls right away so i put them in the fridge to make the next day, and the wrappers became soggy and gooey. I recommend cooking all the egg rolls at once and then refrigerate and reheat the leftovers.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.

Baked Doughnuts

Reviewed: Jul. 11, 2009
I was disappointed with these. The only change I made was to add 1 T of white vinegar to regular milk in place of the buttermilk. Although the taste of the nutmeg came through pretty strong, I still found these to be bland. After taking them out of the oven, I topped half with cinnamon and sugar and half with a chocolate glaze. Overall, they were just ok-- nothing special. Maybe the buttermilk makes all the difference?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Brie Cheese Appetizer

Reviewed: Jun. 20, 2009
this was very good! it got excellent reviews at the party i took it to.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Fire and Ice Pasta

Reviewed: Jun. 16, 2009
very tasty!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Zucchini Bread IV

Reviewed: Jun. 16, 2009
i substituted applesauce for the oil and lemon extract for the vanilla extract. it was a good dense bread with good flavor. i'd make it again, but i'm still on the hunt for the ultimate zucchini bread recipe.
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