Very tasty! I used a food processor to finely chop the apples and then a blender at the end to get the apple butter smooth. As others have posted, it took about 6 hours of uncovered cooking at the end to get it to the right consistency. This yielded 3 pints, plus a little to eat right away.

Reviewed On: Oct. 12, 2009

This is a good basic biscuit recipe. As other people have posted, I added 2 tsp. of salt and 2 tsp. of baking powder to all-purpose flour instead of using self-rising flour. I also used butter in place of the shortening. I froze about 2/3 of the biscuits before baking, so hopefully they turn out as nice as the fresh ones!

Reviewed On: Oct. 12, 2009

not good at all. way too much wine.

Reviewed On: Sep. 27, 2009