Allrecipes Home  >  Community  >  Cooks  >  Cathy

cook's profile


Cathy
 
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Needlepoint, Gardening, Biking, Walking, Photography
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 22 reviews
See All Reviews 
White Chocolate Macadamia Nut Cookies IV
Doubled the dough, but not the chips and nuts like other raters suggested. Light, delicate, perfectly flavor-balanced, almost shortbread-like sugar cookie. The best. Would highly recommend.

1 user found this review helpful
Reviewed On: Nov. 22, 2009
Cinnamon Raisin Bread I
Baked at 350 degrees for 35 minutes. Put a loose tent of aluminum foil over the loaves for the last 10 minutes of baking. Absolutely perfect.

1 user found this review helpful
Reviewed On: Oct. 10, 2009
My Amish Friend's Caramel Corn
If you add nuts, do it in the beginning when you pour the caramel sauce over the popcorn while the sauce is still thin. If you add nuts halfway through, the sauce will be too thick and won't coat the nuts.

2 users found this review helpful
Reviewed On: Aug. 27, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?