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Cranberry Sauce I
I also followed the modifications suggested by reviewers...so it was 3/4 oj, 1/2 h2o and 1/2 brown 1/2 white sugar...I made this because my sister wanted cranberry sauce for Thanksgiving...the rest of the fam is not fond of it. I just tried it and I know it will be a hit!
1 user found this review helpful
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Reviewed On:
Nov. 21, 2007
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