All in all this was a pretty good recipe. like everyone else said you cant really taste the sweet potato too much but you can tell its there. i also upped the sugar from 1/2C to 2C. it was a really good cornbread though. my wife daughter and i all enjoyed it.

Reviewed On: Jan. 17, 2009

I was kind of iffie about making this recipe for thanksgiving. no one when i was growing up ever really made sweet potato pie but i figured what the hell... why not. not even 20 minutes after it was first cut it was completely vanished. i would recommend this recipe for anyone who has never had sweet potato pie. its fast easy and delicious.

Reviewed On: Dec. 1, 2007