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Yellow Squash Casserole

Reviewed: Mar. 21, 2011

This was delicious - I could have eaten the whole pan! I used 1 egg, half the butter and added a few cloves of garlic.

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1 user found this review helpful

Easy Sausage Strata

Reviewed: Jan. 24, 2009

This was delicious! I halved the recipe and made it in an 8X8 pan. We don't care for sausage so I put crumbled bacon and carmelized onions. Thanks for a great recipe!

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2 users found this review helpful

Excellent! My peanut butter drizzle didn't come out that great...I think next time it will be just as good without it. I had to give away half of the pan because I was going to eat all of them myself. I found that it fit fine in a 13 X 9 pan and it was much easier to put in the pan when I used my hands to flatten it down instead of a spoon.

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10 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Jul. 29, 2007

This was super! I did only put in half the amount of the dill as other reviewers stated. I sauteed the chicken in olive oil and fresh garlic to give the chicken some flavor. I think the next time I make it I will make 1/2 as much as it is only DH and me and this isn't as good when it is leftover.

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Yummy Honey Chicken Kabobs

Reviewed: Jul. 27, 2007

I love this recipe. I marinate my chicken in a separate bag from the veggies and then skewer them up. I've made this for MANY people and everyone has loved it. I'm going to go try it with full breasts for dinner tonight! :)

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Amish Macaroni Salad

Reviewed: Jun. 2, 2007

Love this recipe. I don't like a lot of mayo in my macaroni salad so I reduced all the ingredients for the dressing in half. I also added 2 cans of tuna....it was delicious!!!

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2 users found this review helpful