I used half as much sea salt and it turned out great! To cook my 12 lb turkey, I removed it from the brine and patted it dry. I added 2 celery stalks and 2 carrots to the cavity, then layed it breast down in the roaster for 2 hours at 325 degrees. Then I flipped it and cooked it at the same time with the stuffing at 350 degrees for an additional hour. I then removed it and let it sit for 20 min. before slicing it. For the gravy my mom took the drippings and added some flour and water, cooking it in a saucepan.
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