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JulesNJ
 
Home Town: Lancaster, Pennsylvania, USA
Living In: Ocean City, New Jersey, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Boating, Biking, Music
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Recipe Reviews 11 reviews
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Awesome Sausage, Apple and Cranberry Stuffing
Really good, Joe loved this. I used pork savory sausage and fresh herbs except for parsley because I didn't have it.

0 users found this review helpful
Reviewed On: Dec. 3, 2008
Turkey Brine
I used half as much sea salt and it turned out great! To cook my 12 lb turkey, I removed it from the brine and patted it dry. I added 2 celery stalks and 2 carrots to the cavity, then layed it breast down in the roaster for 2 hours at 325 degrees. Then I flipped it and cooked it at the same time with the stuffing at 350 degrees for an additional hour. I then removed it and let it sit for 20 min. before slicing it. For the gravy my mom took the drippings and added some flour and water, cooking it in a saucepan.

4 users found this review helpful
Reviewed On: Dec. 3, 2008
Butternut Squash Soup
Can use less cream cheese and some heavy cream to get right consistancy

1 user found this review helpful
Reviewed On: Nov. 7, 2008
 
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