Excellent - better than I expected. I'm glad that there were so many good reviews to temp me to try it. I used about 1/4c butter, 1/4c honey, 2 TBSP mustard, dash of apple cider vinegar, season salt, some mustard powder, some garlic powder and the curry. I thought it was the right amount for 1 whole chicken, quartered. Also, I made it up at lunch time then put it in for dinner, so it marinated some - that probably didn't hurt. Yum! I'll make it again for sure - and may even try the original recipe exactly.

Reviewed On: Nov. 13, 2009

I've made this twice. Had a hard time getting the dough to rise the first time, and they were tough. The second time I tried a different yeast and my dough rose well however they still did not rise more at all in the oven and I still found them tough and unappealing. I am probably doing something wrong, but after two attempts I'm not going back for more trouble. I'll try another recipe next time.

Reviewed On: Jul. 22, 2009

I followed the recipe exactly and got the expected result - except the taste! They really do taste just like fruitloops. Not lemon, more like yellow flavor. Not for me. Really nice soft texture and chew, good presentation, though.

Reviewed On: Jul. 16, 2009