I give it 5 because it is like the punch I make. I just add 2 quarts Cranberry Juice instead of orange juice, and 1 large can of pineapple Juice and a can of Frozen Lemonade. It is so good! (I still add the fruit, and you can add some orange juice if it is too tart...)

Reviewed On: Dec. 19, 2007

These were good!!!!!...but wow were they big....I mean this is a huge burger...it's a quarter pounder. (or so it it supposed to be...but the next time I make these (with the recipe adjusted for 4 servings) I will divide the meat up into much smaller burgers. Anyway. I left out the fresh ginger, chile peppers, and cilantro. I upped the garlic, onion, and the Worcestershire sauce (I was substituting it for soy sauce). I also cut back a bit on the paprika. These would also make good meatballs, I think. and I think I'll try that the next time I make this recipe.

Reviewed On: Sep. 3, 2007

This recipe is 5*'s with a little tweaking. I used: # 16 ounces Whole Wheat pasta # 1 (10 ounce) package frozen chopped spinach # 1/2 cup bread crumbs # 2 eggs, beaten # 1/2 cup ricotta cheese # 1/2 cup shredded mozzarella cheese # 1 pound lean ground beef # 1 chopped vidalia onion # 4-5 cloves garlic, minced # 1 (26 ounce) jar spaghetti sauce I followed the instructions, and then sprinkled a little more mozzarella cheese on top before cooking, covered, in the oven. It was very good...and I am quite picky and hate spinach. I will def. make this again (and again, and again) :D

Reviewed On: Sep. 3, 2007