I give these pancakes a four, with some changes. I followed the recommendation of 2tsp baking powder. I also added 2T brown sugar instead of white, a tsp of cinnamon, and I added a tsp (and a bit more) of vanilla. (Many reviewers cut back on the salt, but I thought they tasted fine with the amount shown in the recipe. I also added chocolate chips to half the cakes. The flavor after these modifications was great, however, the texture left a bit to be desired. I thought these took a bit too much elbow grease to cut into. I may try add a bit more baking powder to see if that fluffs them up a bit, hopefully without altering the flavor. Overall, these taste good in a pinch!

Reviewed On: Oct. 24, 2009

Soooo good! Wonderful on sour green apples! I definitely cooked it longer then what was suggested to get warm gooey caramel. Also threw in a couple pinches of salt as well as a tsp of vanilla after I added the cream. PERFECTO!

Reviewed On: Oct. 18, 2009

LOVE IT!!! The orange adds an unpredictable twist to a breakfast staple!

Reviewed On: Aug. 27, 2009