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Italian Spaghetti Sauce with Meatballs
I only made the meatballs and used a jar of spaghetti sauce. Since lots of reviews were saying they were "bland" I added about 3/4 cup diced white onion, 2 cloves garlic, a little extra garlic salt, dried basil and made sure I had seasoned bread crumbs. Someone had mentioned adding a little milk and it really made them moist. Overall, great though!
4 users found this review helpful
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Reviewed On:
Sep. 12, 2007
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