I've tried many, but this is my favorite chili recipe hands down! I make this exactly as directed and top with a dollup of sour cream and shredded cheddar cheese...DELICIOUS. The spice blend is perfect!

Reviewed On: Oct. 30, 2009

This was good, although I did change it up a bit because my husband is on the Adkins diet. I used stew meat (it was on sale) and did not coat in the flour, or brown beforehand. I also substituted sliced mushrooms for the carrots and added some garlic and a few other spices. My husband ate it as "soup" and enjoyed it. My son and I had it over rice and liked it that way as well. Thanks for the good base recipe!

Reviewed On: Oct. 22, 2009

This was a little bland. I loved the slight crunch of the fresh green beans, but the flavor of the canadian bacon got lost in this dish.

Reviewed On: Oct. 22, 2009