Excellent flavor and very easy to make. Leftovers not as good but oh well. I added some veggies to the mix and it was great.

Reviewed On: Sep. 18, 2007

Like someone else said, it smelled great to cook but I thought the flavor was overall pretty bland. If it weren't for mixing rice into the mixure at the end i would say I definitely wouldn't make it again, but the jasmine rice soaked up a lot of the spicy and was quite tasty. Great for lunch the next day too.

Reviewed On: Sep. 10, 2007

I've made this recipe 4-5 times for my fraternity of 60 guys and it always gets rave reviews. We add a little extra cayenne pepper and some cajun seasoning to spice it up a bit, and don't use any shrimp usually because we're on a tight budget. Nonetheless, it turns out amazing, the chicken marinade is top notch just by itself.

Reviewed On: Sep. 10, 2007