Great recipe! I was craving some peanut butter with my chocolate so here is what I did... I used a fudge type brownie mix with no nuts. Melted about 1/2 cup of peanut butter and poured it over cooled brownies, waited for that to cool before pudding, then I topped the cool whip layer with crushed reeses. Perfect! Thank You!!!!!

Reviewed On: Feb. 19, 2008

Made these last night! They are exactly as described and exactly what I was looking for! Thank You! I only changed cookie drop size, closer to 1/8 cup and shortened baking time!

Reviewed On: Feb. 19, 2008

Wonderful recipe all around! Thank You so much! I sprinkled some of the extra crumb mixture on top of the chiken and I used a full stick of butter, sliced and put some of the slices on top of the chicken.

Reviewed On: Feb. 19, 2008