Great recipe. We were a bit wary about the amount of vinegar in the recipe, but it was just enough, and by the end of the meal everyone was stealing pieces from the serving platter! Will become a staple recipe. Nice presentation for guests too.

Reviewed On: Jan. 5, 2008

I used a whole can of coconut milk, doubled the tomato paste, added a veggie bouillon cube and cinnamon, and it was absolutely delicious! It has the taste of a koorma sauce, which I've really craved since becoming a vegetarian. We ate it as a soup, but I could imagine it with rice... but be careful, all the lentils make it VERY filling!

Reviewed On: Sep. 11, 2007

So delicious... I made this for a fundraiser afternoon tea, and I heard nothing but compliments. It sort of has a Skor bar taste to it. Just wonderful.

Reviewed On: Sep. 10, 2007